Steven Satterfield’s Vegetable Revelations | Biscuits & Jam Podcast | Season 4 | Episode 11

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Steven Satterfield. Raised in Savannah, Georgia, he grew up as the only member of his family allowed in his grandma’s kitchen. But while he was interested in cooking from a young age, in a way, it was his time as a touring musician in the ‘90s dream pop band, Seely, that led him to be a career restaurant worker. He went on to open a James Beard recognized restaurant called Miller Union in Atlanta and just released his second cookbook, ‘Vegetable Revelations.’ Through it all, though, collaboration proved to be key, though it also doesn’t hurt that he got to meet Mick Jagger.

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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.

Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.

From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Steven Satterfield’s Vegetable Revelations | Biscuits & Jam Podcast | Season 4 | Episode 11

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